recipe: mexican chicken casserole

hi everyone! happy wednesday! i wanted to share a new recipe i found in the "come home to supper" cookbook from the author of Southern Plate. i wanted to try a new casserole and found this mexican chicken casserole. i am a picky eater; therefore, i made this for reed haha! i wanted to make this for him since he loves anything and everything mexican! he absolutely loved it and i wanted to share it will you all. this is very easy and simple to make and like i said he really enjoyed it. here is the recipe!

ingredients:

-cooking spray

-4 cups of chopped cooked chicken

-2 cups of uncooked brown rice

-1 can of cream of chicken soup

-1 cup of sour cream

-1/2 cup of diced onion

-1 can of hotel (i used cilantro & lime juice flavor)

-1 can of beans (if you wish, this recipe didn't actually call for beans but i added black beans)

-1 can of green chiles 

-1/4 teaspoon of ground cumin

-1/2 teaspoon of garlic powder

-1 1/2 cups of chicken broth

-8 ounces of shredded cheddar cheese 

details:

-preheat your oven to 350

-spray a 9 x 12 baking dish with your cooking spray

-place the chicken, beans, rice, soup, sour cream, onion, rotel, cumin, garlic powder, chicken broth, and half of the cheese in a large mixing bowl

-stir well 

-turn the mixture into a prepared baking dish

-top the dish with the rest of the cheese

-bake the casserole for 30 minutes or until it is bubbly

-you can serve this with tortilla chips, flour tortillas, or corn tortillas (we used crunch corn tortillas)

-enjoy :)

this recipe was so easy to make and reed loved it! i hope you enjoy this recipe and i will see you all again soon :) as always, thanks for stopping by! xo