banana pudding cake

after dinner last night, reed was wanting something with a banana taste in it; therefore, i had to deliver ha! this was such an easy cake to make, and we enjoyed it!! it would taste even better if the cake was from scratch instead of a box but he didn't complain ;)

heres the recipe!

ingredients:
-1 box of yellow cake mix (plus your ingredients for the cake mix-eggs, water, oil)
-2 packages of instant banana pudding 
-4 cups of milk
-1 tub of cool whip
-vanilla wafers (several handfuls)

details:
-set your oven to 350
-use a 9x13 cake pan
-bake your cake until golden brown and check the center with  a toothpick to make sure there isn't any batter left on the toothpick
-let your cake cool on a cooling rack
-when completely cooled, take a toothpick or utensil to poke holes all over the cake, the more holes the better
-then, whisk the two packages of banana pudding and your milk together in a medium sized bowl
-pour this mixture over your cake and you will see the pudding fill the holes
-place the cake in the refrigerator and let the pudding set
-once the cake is cooled and the pudding is set, spread the cool whip over the cake 
-use a zip lock bag to put your vanilla wafers in and then you will use a rolling pin to crush the wafers
-sprinkle the crushed vanilla wafters over the cake 
-serve immediately or you can store in the refrigerator 

enjoy!!